These are the cookies you never knew you needed! These corn flakes cookies pair the classic cereal with the comfort of a warm chocolate chip cookie. I know there are more exciting cereals out there, but Corn Flakes just feel nostalgic to me. It has been updated with new photos and a new video. This recipe was originally published in May 2021. They're easy, there's no chill time required, and they'll be ready in 30 minutes! Then, wet a butter knife and try to cut through.These cornflake biscuits are the perfect combination of crunchy and soft! These soft chocolate chip cookies have corn flakes baked into them, giving them a delicious crunch. Yes they are … so give them about 5 min to sit out at room temperature. Store these in an airtight container in the refrigerator for 5-7 days.
#Corn flake cookies how to#
They are wheat free, gluten free, peanut free and kosher and they are superb for making these healthy no bake cornflake cookies! How to store these no bake cookies? Yummy chocolate chips-My favorite is Guittard Chocolate Chips. Keto chocolate chips- Lily’s Chocolate Chips are hands down my favorite keto chocolate chips. Vegan chocolate chips-For vegan chocolate chips, try Enjoy Life, Hu Gems or Lakanto Chocolate Chips. Paleo chocolate chips- Hu Gems Chocolate Chips are paleo as are Enjoy Life Chocolate Chips. What type of chocolate to use in these healthy cornflake cookies? If you are using cornflakes, I suggest Nature Path’s Organic Cornflakes which are sweetened with fruit juice, or Barbara’s Cornflakes which are also sweetened the same way. The reason? It has quinoa, amaranth and flax seeds within, which means it provides both fiber and omega 3’s. I actually like to use Mesa Sunrise in lieu of cornflakes. Questions about these festive gluten free cookies Do I have to use cornflakes? Pour this chocolate mixture over the prepared flakes (from the fridge) and place back in the refrigerator for 2 hours before cutting. After about a minute, they should be done. Heat this in 30 second increments, stirring in between. Next, put chocolate chips and coconut oil in a microwave-safe bowl. Place this into the fridge to chill while you make the chocolate mixture. I like so spray a spatula and press down with that to really get it pushed down tightly.
When it’s combined, pour over cornflakes (see below for another suggestion) and pour this mixture into a parchment-lined 8 x 8 baking pan and press down. Heat this up in a small saucepan on the stove over low-medium heat, whisking to smooth it out. Making these cornflake cookies, or frankly cornflake bars, is a two step process.įirst you make the base by combing either honey or maple syrup with unsweetened cocoa powder, coconut oil, and vanilla extract. So are they actually healthy? Well I guess the answer is – they are made healthier than the traditional!! How to make No Bake Cornflake Cookies Use your choice of chocolate chips (see below).I use Mesa Sunrise in lieu of cornflakes, which have some better ingredients within.Or if you prefer, try them with cacao powder! They have no refined sugars – they are sweetened naturally with either honey or maple syrup.So there are a few reasons why these are healthier: You may be asking yourself – cornflakes? Are they healthy? I’ve included suggestions on how you can make better choices below. What I like about these is that they don’t have refined sugars (they are sweetened with honey or maple syrup) and they use natural ingredients. Sometimes I like to bake, but sometimes you like a good no bake cookie like these. With four kids still at home, three of them teens, I’ve got lots of mouths to feed and they are feeling the holiday season, too! I was looking for something aside from the traditional cookie and came up with this new recipe. Time to make cookies, bars, lots of good sweets. These gluten free chocolate cookies are perfect for the holidays or anytime you want some crunchy chocolate cookies.
Delicious no bake cornflake cookies that are made with no refined sugars and a healthier version of cornflakes.
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