Our list contains a variety of comfort food, local cuisines, and desserts. Naturally, the profit will vary on each food truck depending on which among their products are their best sellers. Since there are no studies or research on which food truck menus are more profitable than others, we gathered the most popular ones and listed them in no particular order. Their food truck recipes are more than just a wrapped sandwich (which is among our list only upgraded). Our list includes best selling food truck foods and menu items, and it was sourced from The Daily Meal, MSN, and the Vendy Awards.
The cost of your products should be reasonable and should compete with your competitors. Space is small, and you just can’t have an extensive menu of items. The best food to sell on a food truck is definitely covered in the list we’re about to get to. Our list of 10 cool and unique food truck ideas can be your guide for your food truck concept too. Your food truck menu board represents your business primarily, however, designing your menu will give you an edge knowing that the food truck business is rapidly growing. Traditional Dutch specialties – pigs n’ blanket, chicken pot pie, poffertjes and more.Īmazing one-of-a-kind cookies artisan ice cream sandwiches.Thorough planning to come up with your food truck cuisine ideas is a must.
Serving French fries with multiple topping options – truffle fries, taco fries, chili cheese fries and more.Īuthentic, healthy Mexican favorites with vegetarian and gluten-free options. Real pit-style BBQ selections smoked over locally grown oak, cherry, apple and mesquite woods. Handcrafted “pressed” delights include meat sandwiches, fresh crum (potato) chips and a loaded waffle nacho. Hand-tossed, high-quality pizzas and breadsticks uniquely crafted with an exclusive special recipe. The winner of Mobile Cuisine’s “Food Truck Burger of the Year 2019” offers a range of gourmet burgers and sliders. Serving authentic Chilean fare – sandwiches, empanadas, beverages and more. Slushies, snow cones, sundaes, ice cream, popcorn, cotton candy, hot dogs, sausages, tacos and more. Great-tasting shaved ice with 30 or so flavor options – under 50 calories per serving! Gourmet mini donuts made fresh on location with a tempting selection of delicious toppings.ĭelectable Caribbean food – chimichurris, empanadas, chicarrons and more.Ī constantly rotating menu of creative meals, from Banh Mi sandwiches to edible cookie dough.Īrtisan-made gourmet ice cream bars with a focus on local, quality ingredients. Slow-smoked barbecue, including wings, ribs and brisket, along with several plant-based items that are made with bee-free barbecue sauce. Serving the restaurant chain's chicken sandwiches, nuggets, waffle fries, shakes and other goodies.
#FOOD TRUCK PLUS#
Southern-style pork ribs, beef brisket and chicken plus sandwiches and sides.Ī fresh twist on traditional Parisian street food – sweet, savory and breakfast favorites. Offering a delectable variety of pizzas, baked goods and breakfast/brunch items. Visit the Grand Rapids Food Truck Association Facebook page and the individual web pages of these popular trucks to find out where they’ll be next:Ī wide variety of pizzas (including vegan and vegetarian) made with hand-crafted sourdough crust. Food trucks also show up at local businesses – like craft beverage destinations that don’t serve food – and in various neighborhood locations.
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